Enchilada Strata

I made another enchilada casserole. I like playing around with the ingredients so that it's different every time. I cut corn tortillas in half and layer them like lasagna noodles and put a lot of enchilada sauce on them. 

This layer has black beans, corn and cotija cheese. 

This layer has the cilantro-lime rice, mild green chilies and shredded cheese. 

This is a cilantro lime rice pilaf that turned out really good! I put it in the casserole, but it was great on it's own with a little cotija cheese. 

The finished dish. It's a little sloppy looking. I think it'll taste better than it looks from the outside. 

He came out a little messy when it was served up, but you can really see the layers in the picture of it still in the pan. 

Yum!