We love making sushi rolls at home. Cheaper than going out and we know what all the ingredients are. We used cucumber, avocado and slightly steamed carrots. The protein is a vegetarian chikin thingy, that when baked, is kind of like tempura. The rice was not as vinegary as the last time, but it still came together well. We accompanied it with soy sauce, spicy sauce and seaweed salad, which the kids love. We forgot this time, but edamame pods are a great addition.
Awesome! We love to make homemade sushi too!
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