I already had the oven on roasting veggies, so I thought I would try cooking the fresh corn that way. I know that you can do it on a grill, so why not? I drizzled a little olive oil on each cob, rolled around a bit to coat it and then stuck them in a hot oven. I turned them every so often to evenly cook them. Then I added sea salt. I really didn't know how they would turn out but Greg, the girls and I really dug them. I'll never boil corn again!
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