I discovered this for the first time at one of our local markets.
I peeled it, sliced it and cut it into cubes.
Then, I steamed them. I expected it to take 10 to 15 minutes. I found that they were soft after about six to seven.
They changed color a bit but still retained their vibrancy. The texture was nice and the flavor was delicious. They didn't need anything added on to them.
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