I have this old turkey platter that my Mom got me a few years back. It hasn't had a real bird on it for a while, so I used it to serve up some delicious oven baked tofu!
I dipped the tofu slices in egg then coated them in a mixture of nutritional yeast, cashew meal and garlic powder. Topped it with sesame seeds and then baked it in a 500 degree oven, turning once. Way good!
These are not little sausages, rather baby carrots sauteed in a yummy sweet-savory sauce that I mixed up.
What a feast! There were a few leftovers!
No comments:
Post a Comment