Every so often, I make a big batch of homemade refried beans to freeze in small batches. Super easy to make and muy bueno. After soaking overnight, I cook them with onion, garlic, cumin and red pepper flakes, until soft.
A while back, I bought a 25 lb bag from Costco that I'm working thru. I found a small bag of pintos in the pantry that was from the grocery store that had a slightly different hue. I thought they were very pretty after they were rinsed, like river pebbles.
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